Baked salmon feta pasta

Name: Baked salmon feta pasta
Cuisine: American
Ingredients: 1 salmon fillet, skin removed; 1-1 1/2 cups cherry tomatoes (halved); 1 block feta or 1 small container of crumbled feta; 1 Tbs minced garlic; 1 tsp Old Bay seasoning; 1 tsp salt; 1 Tbs pepper; 1 Tbs Italian seasoning; 2 Tbs olive oil

Elyse Rose @elyserose

USA

I had been seeing this all over the internet, re created with what I had. However, I would highly recommend you use angel hair pasta.

Elyse Rose @elyserose

USA

I had been seeing this all over the internet, re created with what I had. However, I would highly recommend you use angel hair pasta.

Saved

Ingredients

1salmon fillet, skin removed
1-1 1/2 cupscherry tomatoes (halved)
1 blockfeta or 1 small container of crumbled feta
1 Tbsminced garlic
1 tspOld Bay seasoning
1 tspsalt
1 Tbspepper
1 TbsItalian seasoning
2 Tbsolive oil

Saved

Steps

1

Preheat oven to 425. Optional: lightly spray casserole dish. Add the salmon, feta, and tomatoes to the baking dish. Drizzle with olive oil, garlic & seasonings. Bake for 20 min, until salmon is cooked through. Cook your pasta according to the package (I used 1/2 a box), reserve 1-2 TBS pasta water.
2

Use a fork to break apart the salmon and mix everything in the baking dish together. Add cooked pasta and pasta water, mix well.