Aryca's Fried Deviled Eggs

Name: Aryca's Fried Deviled Eggs
Total time: 2400 s
Yield: 26 people
Cuisine: American
Ingredients: As needed water to boil eggs; 13 whole large eggs; 1 teaspoon salt more if need to your taste; 3 tablespoons dill weed; 3 tablespoons ground paprika; 1 tablespoons granulated garlic; 2 tablespoons granulated onion powder; 2 tablespoons yellow prepared mustard; Shredded cheddar cheese; 1/2 cup Mayonnaise; Bacon bits; 1-1/2 teaspoon salt; 3 tablespoons dill weed; 3 tablespoons ground paprika; 2 tablespoons granulated garlic powder; 2 tablespoons granulated onion powder; 17 ounces jiffy mix (2 boxes); 2/3 cups milk; 2 large eggs; 1 cup Kelloggs cornflakes crumbs

skunkmonkey101 @skunk_monkey101

Dover, Florida

The spices can be increased or decreased as to your liking the salt also is mainly to your desired taste.

skunkmonkey101 @skunk_monkey101

Dover, Florida

The spices can be increased or decreased as to your liking the salt also is mainly to your desired taste.

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Ingredients

40 mins

26 people

Egg
As neededwater to boil eggs
13whole large eggs
Deviling Ingredients
1 teaspoonsalt more if need to your taste
3 tablespoonsdill weed
3 tablespoonsground paprika
1 tablespoonsgranulated garlic
2 tablespoonsgranulated onion powder
2 tablespoonsyellow prepared mustard
Shredded cheddar cheese
1/2 cupMayonnaise
Bacon bits
Batter Ingredients
1-1/2 teaspoonsalt
3 tablespoonsdill weed
3 tablespoonsground paprika
2 tablespoonsgranulated garlic powder
2 tablespoonsgranulated onion powder
17 ouncesjiffy mix (2 boxes)
2/3 cupsmilk
2large eggs
1 cupKelloggs cornflakes crumbs

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Steps

40 mins

1

Boil the eggs 10 mins remove from heat to cold water when cool enough to touch peel the eggs. Cut in half each egg then mix the yolk with the deviling ingredients.
2

Set the deviled ingredients aside into the refrigerator. Then get the cornflakes crums ready mix all the batter ingredients that are dry. Divide and set aside one third of the dry mixture. To the other 2/3 mix the milk and eggs. Dip the egg halves into the wet part of the batter mixture.
3

Then coat the egg half into the dry batter mixture. Coat them well and fry till done move to paper towels to absorb excessive amounts of oil.
4

Repeat till done, with all the egg halves. Fill the fried egg halves with the deviled filling.
5

Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 14, 2026 15:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....