Ugali with steamed cabbage

Dan Chefa @cook_7661393
Steps
- 1
Boil water in a sufuria.
- 2
Put maize flour little by little as u turn to mix,until its ready.
- 3
Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt.
- 4
Cook it for 5mins then put off the the heat.
- 5
Cut the tomatoes in desired size and sprinkle little salt.
- 6
Serve the food.
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