Tabbouleh Salad

Name: Tabbouleh Salad
Cuisine: British
Ingredients: 100 g bulgur or couscous; 2 tomatoes, finely cut; 1 small onion, cut into small pieces; 1 cup fresh parsley leaves, finely chopped; 1/2 cup fresh mint leaves, finely chopped; 1 lemon juice; 2-3 Tbsp extra olive oil; to taste Salt – chili powder

Rozina Dinaa @rozina5

Scotland

This tasty salad is popular in Arabic and African countries. Full of flavor and delicious.
#salad
#salad_Shirazi
#Persian_salad
#tabbouleh_salad

Rozina Dinaa @rozina5

Scotland

This tasty salad is popular in Arabic and African countries. Full of flavor and delicious.
#salad
#salad_Shirazi
#Persian_salad
#tabbouleh_salad

Saved

Ingredients

100 gbulgur or couscous
2tomatoes, finely cut
1small onion, cut into small pieces
1 cupfresh parsley leaves, finely chopped
1/2 cupfresh mint leaves, finely chopped
1lemon juice
2-3 Tbspextra olive oil
to tasteSalt – chili powder

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Steps

1

Cook bulgur or couscous until is softened. Set aside. .
2

Put all chopped herbs, tomatoes and onions in a bowl, add cooked bulgur or couscous.
3

Add lemon juice and olive oil. Mix all ingredients.
4
5

Season with salt and pepper.
6

Salad is ready :)
7

Ingredienst

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Rozina Dinaa @rozina5

on May 07, 2017 18:16

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html

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Tabbouleh Salad

Tabbouleh Salad

Ingredients

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