Garelu with Naatu Kodi Pulusu for Ugadi and Telegu New Year

Name: Garelu with Naatu Kodi Pulusu for Ugadi and Telegu New Year
Total time: 12300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Black eyed peas; 4-5 green chillies; 1 sprig coriander leaves; 1 ” ginger chopped; 1/4 tsp salt; 1/2 cup oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#FF
Garelu as breakfast is an integral part of Ugadi and Telegu New Year. Telegu New Year is today and I wish all our Telegu Chefs a Happy Telegu New Year.

Garelu is traditionally made with Urad Dal but I made with black eyed peas and it’s given a distinctive flavour. I’ve paired with Natu Kodi Pulusu which is spicy Chicken curry

#FF
Garelu as breakfast is an integral part of Ugadi and Telegu New Year. Telegu New Year is today and I wish all our Telegu Chefs a Happy Telegu New Year.

Garelu is traditionally made with Urad Dal but I made with black eyed peas and it’s given a distinctive flavour. I’ve paired with Natu Kodi Pulusu which is spicy Chicken curry

Madhumita Bishnu @Madhubish27

Kolkata

#FF
Garelu as breakfast is an integral part of Ugadi and Telegu New Year. Telegu New Year is today and I wish all our Telegu Chefs a Happy Telegu New Year.

Garelu is traditionally made with Urad Dal but I made with black eyed peas and it’s given a distinctive flavour. I’ve paired with Natu Kodi Pulusu which is spicy Chicken curry

#FF
Garelu as breakfast is an integral part of Ugadi and Telegu New Year. Telegu New Year is today and I wish all our Telegu Chefs a Happy Telegu New Year.

Garelu is traditionally made with Urad Dal but I made with black eyed peas and it’s given a distinctive flavour. I’ve paired with Natu Kodi Pulusu which is spicy Chicken curry

Saved

Ingredients

Prep time -10 mins, Soak-3 hrs, Cooking-15 mins

2-3 servings

1/2 cupBlack eyed peas
4-5green chillies
1 sprigcoriander leaves
1” ginger chopped
1/4 tspsalt
1/2 cupoil to fry
Serve with Naatu Kodi Pulusu or Spicy Chicken curry

Saved

Steps

Prep time -10 mins, Soak-3 hrs, Cooking-15 mins

1

Soak Black eyed peas for3 hours after a wash. Drain and add to a blender
2

Add chopped green chillies, salt, chopped coriander leaves, ginger and blend coarse without adding water
3

Make balls and give shape of a Garelu
4

In a pan heat oil and add the Garelu and fry on medium flame golden - set aside
5

Serve with Naatu Kodi Pulusu and enjoy 😊

Tips

Don’t add water to the blender when making a coarse paste

Deep fry the Garelu

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on March 19, 2026 03:03

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you