Poori Bhaji(Maharashtrian Style)

Name: Poori Bhaji(Maharashtrian Style)
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 tsp salt; 1 tsp oil; 1/2-3/4 cup water; 1 cup oil for deep fry; 350 gms boiled potato; 2 tsp oil; 1 tsp salt; 1/2 tsp rai; 2 tsp coriander; 1 tsp coriander stems; 1 " ginger; 1/2 lemon; 3 green chillies; 12-15 garlic cloves; 2 tsp coriander; 2/2 tsp jira; 2 pinch salt

Bina Anjaria @bina_anjaria_123

#FF
A simple Maharashtrian dish made with minimum masalas. The taste of this recipe lies in the crudely pounded fresh paste.
I made this for Gudi Padwa

Bina Anjaria @bina_anjaria_123

#FF
A simple Maharashtrian dish made with minimum masalas. The taste of this recipe lies in the crudely pounded fresh paste.
I made this for Gudi Padwa

Saved

Ingredients

45 minutes

3 servings

For Poori Dough:
2 cupswheat flour
1/2 tspsalt
1 tspoil
1/2-3/4 cupwater
1 cupoil for deep fry
For Bhaji:
350 gmsboiled potato
2 tspoil
1 tspsalt
1/2 tsprai
2 tspcoriander
1 tspcoriander stems
1" ginger
1/2lemon
For Fresh Paste:
3green chillies
12-15garlic cloves
2 tspcoriander
2/2 tspjira
2 pinchsalt

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Steps

45 minutes

1

Boil the potatoes in a cooker. Ready all the dough ingredients.
2

Knead a stiff dough using water as needed. Rest the dough for 30 minutes.
3

For Fresh Paste: Ready all the ingredients. Cut ginger into julienne cuts. Pound 2 chillies and garlic with some salt
4

Add in coriander and jira and pound to a coarse crude paste.
5

Keep the paste aside.
6

For Bhaji: In 2tsp oil take rai and when it splitters add in chopped coriander stems. Saute for 2-3 minutes, stirring continuously. Do not burn. Add in haldi and salt.
7

Add some water and bring to a boil. Add in boiled potatoes hand crumbled crudely.
8

Mix. Add in some more water and set a saucy consistency. Add in s 1 slit green chilli. Cook for 2 minutes. Switch off gas and add in lemon juice and some coriander. Mix.
9

For Poori: Make portions of the rested dough. Roll out pooris
10

Heat oil and deep fry the pooris.
11

Drain and take out the poori. Fry all. Serve with a smile this Gudi Padwa to your beloved family.