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Carrot porridge with vegetables
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A picture of Carrot porridge with vegetables.

Carrot porridge with vegetables

Abah Emmanuel
Abah Emmanuel @cook_7330079

An unforgettable experience....

An unforgettable experience....

Read more

Carrot porridge with vegetables

Abah Emmanuel
Abah Emmanuel @cook_7330079

An unforgettable experience....

An unforgettable experience....

Read more
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Ingredients

15 minutes
  • Halfcup chop tomatoes
  • 5carrots (big) (cut into size)
  • 1 cupsliced vegetables
  • 2 cubeknorr spice
  • 2table spoon crayfish
  • 4green pepper (medium)
  • 4table spoon coconut oil
  • to tastesalt
  • 1 teaspoonginger and garlic
  • Halfcup chop onions
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Steps

  1. 1

    Put the coconut oil in a pot, allow to steam for 30 seconds

  2. 2

    Add the chop onions, and stir for 1 minute

  3. 3

    Add the tomatoes and stir for 5 minutes

  4. 4

    Add the knorr spice, crayfish, ginger, garlic and salt to taste

  5. 5

    Add 1 cup of water, carrot and stir, allow to boil for 5 minutes

  6. 6

    Add the vegetables and green pepper, and allow to boil for 2 minutes

  7. 7

    Food is ready, can be serve with rice or beans

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Copied!

Abah Emmanuel
Abah Emmanuel @cook_7330079
on May 08, 2017 00:59

Comments

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
May 10, 2017 09:30
L ove carrot alot i will try using it as porridge.tnks for sharing ur recipe.
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