Fried yam with vegetable sauce

Name: Fried yam with vegetable sauce
Total time: 600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 tuber yam; vegetable oil (to fry); to taste salt; 5 medium fresh tomatoes; 2 medium pepper; 1 bulb small onion; 1 Maggi cube; 1/2 bunch spinach leaf

Diana Asare @cook_7343710

easy meal for breakfast

Diana Asare @cook_7343710

easy meal for breakfast

Saved

Ingredients

10 min

1 serving

1/2tuber yam
vegetable oil (to fry)
to tastesalt
5medium fresh tomatoes
2medium pepper
1bulb small onion
1Maggi cube
1/2 bunchspinach leaf

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Steps

10 min

1

Wash your tomatoes, onion, and pepper.. slice into tiny shapes.. put in a bowl and set aside...
2

Wash your spinach leaf and slice.. set aside...
3

Pill your yam and slice into desirable shapes.. use salty water to wash...
4

Put a pan on fire pour in your vegetable oil.. allow oil to get hot.. then you pour in your yam batch by batch..
5

Allow yam to fry for 5min..
6

Put a pot on fire pour in little vegetable oil.. pour your spinach leaf, onion, pepper and tomatoes... add a pinch of salt and 1 seasoning cube..
7

Stir spinach leaf and allow to cook for 3min..
8

Your fried yam and vegetables sauce is ready...