Puff pastry pizza

Name: Puff pastry pizza
Cuisine: British
Ingredients: 320 g puff pastry roll; 2 tablespoons tomato puree; 2 jalapeños (or ready chopped); 4 button mushrooms, sliced; 4 sundried tomatoes, halved; 4 handfuls grated cheddar /mozzarella mix; 1/2 tin tuna; 2 eggs; Milk / egg wash; Oregano, parsley, chilli flakes; to taste Salt and pepper

Kendra @kendraSY

Puff pastry pizza

Saved

Ingredients

320 gpuff pastry roll
2 tablespoonstomato puree
2jalapeños (or ready chopped)
4button mushrooms, sliced
4sundried tomatoes, halved
4 handfulsgrated cheddar /mozzarella mix
1/2 tintuna
2eggs
Milk / egg wash
Oregano, parsley, chilli flakes
to tasteSalt and pepper

Saved

Steps

1

Preheat oven to 200 degrees
2

Roll out pastry sheet and pinch edges down
3

Spread tomato puree across base, leaving an inch clear around the edges
4

Sprinkle oregano, parsley and chilli flakes across the puree
5

Decorate base with jalapeños, tomatoes and mushroom slices
6

Cover with cheese
7

Milk /egg wash the edges
8

Bake for 10 minutes
9

Check on cooking, once the edges start to puff up and turn golden, take out
10

Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
11

Return to the oven for 5 minutes+ until the eggs are cooked
12

Season to taste and enjoy!