Steps
- 1
Preheat oven to 200 degrees
- 2
Roll out pastry sheet and pinch edges down
- 3
Spread tomato puree across base, leaving an inch clear around the edges
- 4
Sprinkle oregano, parsley and chilli flakes across the puree
- 5
Decorate base with jalapeños, tomatoes and mushroom slices
- 6
Cover with cheese
- 7
Milk /egg wash the edges
- 8
Bake for 10 minutes
- 9
Check on cooking, once the edges start to puff up and turn golden, take out
- 10
Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
- 11
Return to the oven for 5 minutes+ until the eggs are cooked
- 12
Season to taste and enjoy!
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