Boil the meat

Peel and grate the carrots

Wash and cut the cojets into desirable sizes

Peel and cut the onion

Heat the saucepan and put oil

Put the sliced onion and cook till it turns golden brown

Put the boiled meat and let it cook for about 3minutes coz its already cooked

Put cojets,tomato andcarrots and put little amount of water to prevent it from sticking

Cook for 5 minutes to prevent the cojets from overcooking

Serve with any starch preferred.