Crockpot Chicken Tacos in a Crispy Shell
My favorite way to eat tacos!
Open in Cookpad AppSteps
- 1
Place ingredients in crockpot in the order listed.
- 2
Slow cook in crockpot on high for 6 hours.
- 3
At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- 4
Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
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