Crockpot Chicken Tacos in a Crispy Shell

Name: Crockpot Chicken Tacos in a Crispy Shell
Yield: 15 tacos
Cuisine: American
Ingredients: 5 boneless skinless chicken breasts; 1 Cup Chicken Broth; 3 Tablespoons Taco Seasoning; 1 teaspoon Cumin; 1 small onion diced; 1-15 oz can Diced Tomatoes (drained); 2-7 oz. Cans Mild Green Chili's (drained)

sandra53 @skw1551

Central Point, Oregon

My favorite way to eat tacos!

sandra53 @skw1551

Central Point, Oregon

My favorite way to eat tacos!

Saved

Ingredients

15 tacos

5boneless skinless chicken breasts
1 CupChicken Broth
3 TablespoonsTaco Seasoning
1 teaspoonCumin
1small onion diced
1-15 ozcan Diced Tomatoes (drained)
2-7 oz.Cans Mild Green Chili's (drained)

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Steps

1

Place ingredients in crockpot in the order listed.
2

Slow cook in crockpot on high for 6 hours.
3

At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4

Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.