Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Soufflé de pomme de terre
Open in Cookpad AppSteps
- 1
Cook the potatoes and mash them, adding a little milk to get the right consistency.
- 2
Separate the egg whites from the yolks. Mix the yolks with the mashed potatoes and Swiss cheese.
- 3
Beat the egg whites and gently fold them into the mixture.
- 4
Bake for 20 minutes at 350°F (180°C) in a preheated oven.
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https://cookpad.wasmer.app/us/recipes/2553228
