A picture of Cynthia's Caramel Slice.

Cynthia's Caramel Slice

Bronniec @cook_4860038

Cynthia's Caramel Slice

Bronniec @cook_4860038

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Ingredients

Base
2 1/2 cupsPecans
1 Cupshredded coconut
6dried dates
1/2 teaspoonVanilla seeds
1/4 teaspoonsalt
1/4 teaspooncinnamon
1 tablespoonmaple syrup
2 tablespoonspsyllium husk
2 tablespoonswater
Ingredients for caramel
1 Cupcoconut oil (melted)
1/2 CupAlmond butter
1/2 teaspoonVanilla seeds
1/4 Cupmaple Syrup
Ingredients for chocolate icing
130 gCacao Butter (melted)
1/3 CupCacao powder + 2 tablespoons extra
1/4 Cupmaple syrup
1 tablespoonhoney

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Steps

1

Base, Process all ingredients in a food processor/ Vitamix till completely combined and sticky. Press into a lined slice tin. Place in freezer
2

Caramel layer, place all ingredients into a Vitamix and blend until completely smooth.
3

Pour onto base. Place back in freezer
4

For chocolate icing, in a saucepan on low heat gently melt the cacao butter. When melted remove from heat and add the remaining ingredients to the pan. Whisk of r2 minutes until well combined (if it starts to set put the saucepan back on the heat)
5

Pour the icing over the caramel and return to the freezer for a few minutes to set.

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Bronniec

Bronniec @cook_4860038

on May 08, 2017 12:15

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Keywords

Caramel Honey Almond Butter Date Coconut Pecan Butter Psyllium Husk Maple

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