Ragi ladoo in organic jaggery
#Healthy ragi ladoo (finger millet)for my grandson
Ragi ladoo in organic jaggery
#Healthy ragi ladoo (finger millet)for my grandson
Open in Cookpad AppSteps
- 1
Dry roast ragi flourin slow flame upto six minutes and keep aside.
- 2
Dry roast wheat flour for six seven minutes and keep aside.
- 3
Heat ghee in a pan add both flours and roast till mix together.Cool.
- 4
Now add grated jaggery, cardamom powder and dry fruit powder and mix well by hands.Roll ladoos as desired size and enjoy.
Similar Recipes
More Recipes
-
-
-
Apple 🍏 murabba in Himachali style
-
-
Vermicelli Semolina veggie Idli
-
-
Easy Mini English Muffin Pizzas
-
Easy chicken fajitas spaghetti
-
Persian Zucchini Borani (Zucchini and Yogurt Dip)
-
Persian-Style Olivier Salad (Iranian Chicken Salad)
-
-
Dubai Chocolate Matzah Crack: Elevating a Traditional Pesach Favorite
Ilovetocookrecipes -
-
Smooth, Flawless Glaze in Just 5 Minutes for Cakes & Easter Bread!
-
Grilled Korean Chicken Skewers
-
Crackly Brownie Bites with Fudgy Centers
-
-
Dubai Chocolate Matzah Crack: Elevating a Traditional Pesach Favorite
Ilovetocookrecipes -
Spring Garden Herb Mix for Salads and Soups
-
Smooth, Flawless Glaze in Just 5 Minutes for Cakes & Easter Bread!
-
Comments