Ragi ladoo in organic jaggery
#Healthy ragi ladoo (finger millet)for my grandson
Ragi ladoo in organic jaggery
#Healthy ragi ladoo (finger millet)for my grandson
Open in Cookpad AppSteps
- 1
Dry roast ragi flourin slow flame upto six minutes and keep aside.
- 2
Dry roast wheat flour for six seven minutes and keep aside.
- 3
Heat ghee in a pan add both flours and roast till mix together.Cool.
- 4
Now add grated jaggery, cardamom powder and dry fruit powder and mix well by hands.Roll ladoos as desired size and enjoy.
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