Butter and white wine mussels

Name: Butter and white wine mussels
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 bags frozen mussels; 1 stick butter; 1 small bushel Italian parsley; 1 cup heavy cream; 1 bottle white cooking wine; 2 cups chicken broth; 1 large lemon; 1 bag baby potatoes; 1 sweet onion diced; 2 cloves garlic mince; 4 tablespoons olive oil; to taste Salt and pepper; Black seaweed pearl caviar (for garnish); French fried onions (for garnish); Loaf Italian bread; 4 tbs butter; 2 tablespoons olive oil

Bentley Fauth @cook_115452679

Delicious meal if you like a hearty seafood dish

Bentley Fauth @cook_115452679

Delicious meal if you like a hearty seafood dish

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Ingredients

45 minutes

4-5 servings

2 bagsfrozen mussels
1 stickbutter
1small bushel Italian parsley
1 cupheavy cream
1 bottlewhite cooking wine
2 cupschicken broth
1large lemon
1 bagbaby potatoes
1sweet onion diced
2 clovesgarlic mince
4 tablespoonsolive oil
to taste Salt and pepper
Black seaweed pearl caviar (for garnish)
French fried onions (for garnish)
Toasty bread
LoafItalian bread
4 tbsbutter
2 tablespoonsolive oil

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Steps

45 minutes

1

Preheat oven to 400F Toss potatoes with olive oil, salt and pepper in a bowl roast on a sheet tray for 25 to 30 minutes until crispy. (or you can air-fry it for 15 minutes at 375F)
2

In a large sauce pan, heat olive oil and 1 tablespoon of butter over medium heat.
3

Cook, onion, till soft and translucent. Then add garlic cooking for 30 seconds.
4

Add wine let reduce by about half.
5

Add chicken broth and simmer for 5 to 7 minutes.
6

Carefully add muscles directly into the broth and cook for 5 to 7 minutes until opened.
7

Lower heat and add heavy cream, remaining butter, lemon juice, and lemon zest Add roasted potatoes.
8

Top with French fried onions and caviar.
9

Toasty bread: 1 Heat fry pan on high add oil and butter to pan.
10

2 When, melted lay sliced Italian bread in pan cook 2 minutes and then flip cook 2 minutes then flip again usually repeat this step 3 times on each side or until your bread is toasty to your liking. Dip in broth and enjoy!