Fish belly

pork belly, cut into small cubes • oil from frying the pork belly • minced garlic • red onion, sliced • water OR stock • oyster sauce • brown sugar • black pepper • stick\ carrots, cut into • green beans • cabbage, • bell pepper (any color) •

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

Daikon • Cabbage • dried Shiitake mushrooms (rehydrated) • Mushroom dashi (from rehydrated mushrooms) • Salmon Belly • Japanese chrysanthemum/Spring onion • shiro miso • Chinese cooking wine • mirin • minced ginger • water

tofu • fish belly • preserved black bean(tauci) • spring onion • thumb size ginger • garlic • Cooking oil

Salmon Belly/Salmon Fin • Parchment Paper

green chives • fish belly • ginger • Around 20 pcs preserved black beans or tauci • bowl flour • Cooking oil, just enough to fry fish • cooking wine

fish belly • spring onion • big slices of ginger then cut into strips • cooking oil • sesame oil • soy sauce

Salmon belly • lemon • Salt • Ground black pepper • Extra virgin olive oil • butter to finish off • Pink Himalayan salt

fish belly • Spring onion • Ginger • little Oil • tsp Light soy sauce

Garlic • Spring onion cut into • Soy sauce • Peanut oil ir any oil • fish belly part

kilo Salmon Belky strips • soy sauce • oyster sauce • wild honey • crushed garlic • crushed ginger • black ground pepper • lemon juice • lemon zest • Onion leeks

thumb-sized nub ginger, peeled, cut into very thin matchsticks • garlic, sliced thinly • salmon belly, boneless, skinless and trimmed • soy sauce • water • sugar • Maggi sauce • green onions, chopped

lime juice • olive oil • rice vinegar • honey • tuna belly fillets • salt and pepper to taste

Nice chunk of fatty fish • (In the video, I’m using the collar of yellowtail) • Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts • Salt

spring onion • ginger • fresh fish (belly part) • anchovy

tali kangkong or talbos ng kamote • sliced medium raddish • sliced okra • medium sized tomato • sinigang mix • chopped salmon head or 1/2 kg of salmon belly • water

thick slice of belly fish • ginger • spring onion cut about 3cm • wine • cornstarch • dark soy sauce • light soy sauce • sugar • water

Catla thin belly • boiled egg • Kabab masala • cumin powder • red chilli powder • dried fenugreek leaves • onion paste • ginger paste • garlic paste • green chilli paste • lemon juice • cornflour •

Catla fish thin belly • flour • cornflour • soya sauce • red chilli sauce • tomato sauce • vinegar • crushed garlic • slit green chilli • egg • Salt

grass carp belly • preserved olives • spring onion • ginger • oil • soy sauce • salted vegetable • salt • pepper • rice wine

frozen Shepherd's purse • fish balls • pressed pearl barley • starch of your choice • broth of your choice • Chinese cure pork belly (optional) • Water a lot • Salt and pepper

Shrimps • Salmon belly sliced • Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice • Onions sliced • Tomatoes chopped • Okra tops and bottoms cut • Finger chilies • Daikon radish peeled and sliced • Sinigang mix • Eggplant sliced diagonally

lean pork (ground) • pork belly (ground) • Salted mackerel fish (cut dice) • water chesnut (chopped) • ginger (sliced) • garlic (chopped) • spring onion (sliced only the white part) • sesame oil • shao xing wine • soy sauce • starch • red chilli (sliced) •

Dried kelp (arm size) • Anchovy (sachet) • radish (sliced) • Pork belly (thinly sliced) • tofu (regular) • garlic • onion • chilli pepper • Cooking oil

’g pork liver • minced pork (1kg pork belly 1kg half fat) • fish paste • raw shelled prawns • garlic • shallots • carrots • water chestnuts cubed • salt • Cul fat • Salt • Pepper •

salmon (preferably belly cuts with bones) • grated ginger • light soy sauce • mirin • sake • oil for deepfrying (i use peanut oil) • some scallions / young parts of a leek & seaweed (wakame) • boiling hot water

Batter • all purpose flour • water • mirin (Japanese rice wine) *optional • dashi powder. (kelp powder or Hondashi powder is ok.) *optional • salt • Main Ingredients • fish meal (or bonito powder) • kelp powder *option • chopped green onion • big handfuls shredded cabbage • normal handful bean sprouts •

snakehead fish steaks • package of hot pot seasoning • pork belly • fresh ginger root • fresh galangal root • purple onions • garlic • lemon grass • black pepper • dried bird's eye chili's (red hot chilis) • stalks green onions

pork bones • pork belly or fresh ham cut • onion • anchovies • dried shiitake mushroom • cloves, 4 ansies, 1 cinnamon stick • Ginger root • eggs • organic bokchoy • baby sweet bell peppers • shoyu • dark soy sauce •