Chocolate chip cookies with cream cheese
Can freeze and bake later. Make sure dough shaped in ball for cooking.
Chocolate chip cookies with cream cheese
Can freeze and bake later. Make sure dough shaped in ball for cooking.
Open in Cookpad AppSteps
- 1
Line 2 rimmed baking sheet with parchment paper. Preheat oven to 350
- 2
Whisk flour, baking soda, salt, cornstarch together in a large mixing bowl until combined. Set aside.
- 3
Beat butter, cream cheese, sugar in a bowl until light and fluffy about 4 to 6 minutes. Add egg and vanilla, scraping sides a bowl as needed until blended, about 1 minute
- 4
Add dry ingredients to wet ingredients, mixing until well Blended, about 1 minute. Fold in chocolate until just combined.
- 5
Portion cookie dough with 2 inch portion scoop about 2 inch apart on to the lined baking sheet.
- 6
Bake one sheet at a time, rotating the pan halfway through, total baking time 8 to 10 minutes, or until lightly brown. Transfer cookies to baking rack to cool.
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