Capsicum Masala Bhaat with Leftover Rice

Name: Capsicum Masala Bhaat with Leftover Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Leftover cooked rice; 1 cup Capsicum (bell pepper), chopped; 2 tbsp Oil; 1 tsp Cumin seeds; 2 tbsp Peanuts; 2 Green chillies, chopped; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 tsp Pav bhaji masala; to taste Salt; 2 tbsp Fresh coriander leaves, chopped

Nikita Singhal @nikita_singhal

Pune

If you have some leftover rice, his is a very good jhatpat recipe to make. #CA26

Nikita Singhal @nikita_singhal

Pune

If you have some leftover rice, his is a very good jhatpat recipe to make. #CA26

Saved

Ingredients

15mins

2 servings

2 cupsLeftover cooked rice
1 cupCapsicum (bell pepper), chopped
2 tbspOil
1 tspCumin seeds
2 tbspPeanuts
2Green chillies, chopped
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1 tspPav bhaji masala
to taste Salt
2 tbspFresh coriander leaves, chopped

Saved

Steps

15mins

1

Heat oil in a pan. Add cumin seeds and let them splutter.
2

Add peanuts and chopped green chillies. Sauté for 1 minute.
3

Add chopped capsicum. Sauté for 2-3 minutes until slightly soft.
4

Add red chilli powder, turmeric, coriander powder, and pav bhaji masala. Mix well.
5

Add leftover rice and salt. Mix until rice is evenly coated with spices.
6

Garnish with chopped coriander leaves and serve hot.