Dahi rice Pakhala

Name: Dahi rice Pakhala
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 11/2 cup Cooked rice; 1 cup fresh curd; 1 tsp Salt; 1 onion(finely chopped); 1 tbsp Coriander leaves (finely chopped); 1 tbsp oil; 1/2 tsp Mustard seeds; 1 whole red chilli; 1 Green chilli (finely chopped); 7-8 Curry leaves

Kalpana Rai @cook_26263526

Ghaziabad

#CA26 #rice
Pakhala is a traditional dish from Odisha,made with fermented rice.It is fermented in water or curd.I have made it with curd.It is a probiotic dish and good for gut health.It has a cooling effect in summers.

Kalpana Rai @cook_26263526

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Ingredients

5 min

2 people

11/2 cupCooked rice
1 cupfresh curd
1 tspSalt
1onion(finely chopped)
1 tbspCoriander leaves (finely chopped)
1 tbspoil
1/2 tspMustard seeds
1whole red chilli
1Green chilli (finely chopped)
7-8Curry leaves

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Steps

5 min

1

Mix rice and curd.Leave it overnight.
2

Next morning.Heat oil in a tadka pan,add mustard seeds,red chilli, green chilli,curry leaves and red chilli powder.Pour this oil.Mix it well.Add.salt, onion, coriander leaves and mix.
3

Your flavour pakhala bhat is ready to serve.Enjoy !

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 02, 2026 07:53

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.