Masala khichadi

Name: Masala khichadi
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 cup mix dal; 3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1 dry red chilli; 3 cloves; 3 black pepper; 1 cinnamon; Pinch asafoetida; 1 tsp green chilli ginger paste; 1 chopped potato; 1 chopped onion; 1 chopped tomato; 1 chopped carrot; 1/2 cup green peas; 1/2 cup pigeon peas; leaves Curry; Salt as per taste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 cup water; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 person

1 cupBasmati rice
1/2 cupmix dal
3 tspoil
1/2 tspmustard seeds
1/2 tspcummin seeds
1dry red chilli
3cloves
3black pepper
1cinnamon
Pinchasafoetida
1 tspgreen chilli ginger paste
1chopped potato
1chopped onion
1chopped tomato
1chopped carrot
1/2 cupgreen peas
1/2 cuppigeon peas
leavesCurry
Salt as per taste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
2 cupwater
2 tspchopped green coriander

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Steps

35 minutes

1

Wash and soak rice and mix dal for 20 minutes. Wash all vegetables.
2

Chopped potato, onion, tomato and carrot. Heat oil in a cooker. Add mustard seeds, Cummin seeds, cinnamon, cloves, black pepper & curry leaves.
3

Add dry red chilli, asafoetida and curry leaves. Saute it well. Add chopped veggies, green peas and pigeon peas.Add green chilli ginger paste.
4

Saute it well. Add turmeric powder, red chilli powder and garam masala.
5

Add soaked rice and mix dal. Mix well. Add salt as per taste. Add 2 cup of water. Cover the lid. Make 3 whistles on medium flame.
6

When cooker cools down. Open the lid. Masala khichadi is ready. Serve with curd. Sprinkle green coriander.
7

Masala khichadi is a perfect light dinner. You can use any sesonable veggies.