Rice Flour and Little Millet Pancakes
#CA26 Rice flour and Ragi flour pan cake .
Rice Flour and Little Millet Pancakes
#CA26 Rice flour and Ragi flour pan cake .
Open in Cookpad AppSteps
- 1
In a medium bowl, combine rice flour and ragi flour. Mix well.
- 2
Add salt and buttermilk. Mix to form a smooth, pourable batter.
- 3
Stir in green chili, cumin powder, and chopped coriander.
- 4
Heat a tawa or non-stick pan. Add or sprinkle oil.
- 5
Add baking soda to the batter and mix again.
- 6
Pour a ladleful of batter onto the pan and spread gently.
- 7
Cover and cook for 1 minute on medium heat.
- 8
Flip and cook the other side until both sides are golden.
- 9
Serve hot with curd and peanut chutney.
Tips
You can add wheat flour to the batter for a different texture.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Broiled Chicken Thighs with Polska Kielbasa
-
Red Velvet & White Chocolate Layer Brownies
-
-
-
-
-
-
-
-
Garima Mayur Mangwani -
Traditional Gujarati Rice Panki
-
Crispy Pancetta or Prosciutto Chips
Comments (8)