Oven Roasted chicken and Potatoes with Goose Fat
#CookpadApron2026 the goose fat is a game changer.
Oven Roasted chicken and Potatoes with Goose Fat
#CookpadApron2026 the goose fat is a game changer.
Open in Cookpad AppSteps
- 1
Peel the potatoes and cut them into large cubes.
- 2
Soak the cubes in a bowl of cold water for a few minutes.
- 3
Drain and place the potatoes in an oven dish.
- 4
Add 3 tbsp of goose fat and a generous amount of freshly ground sea salt. Toss to coat evenly.
- 5
Roast in the oven at gas mark 5 (190°C) for 1 hour or until golden and crispy.
- 6
Serve hot, ideally with roast chicken.
Tips
For extra crispiness, shake the potatoes halfway through roasting to create rough edges.
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