Kacha Aam Ka Sharbat (Raw Mango Cooler)

Name: Kacha Aam Ka Sharbat (Raw Mango Cooler)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 raw mango; 1/2 cup cilantro leaves (about 10 grams); 6-8 mint leaves; 1 teaspoon black salt; 1 teaspoon roasted cumin powder; 2 tablespoons sugar (about 25 grams); 1 green chili; 5-6 ice cubes; 1 cup cold water (about 240 ml)

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Cool and refreshing raw mango sharbat (Aam Panna)
The most delicious and traditional way to beat the heat!
This tangy, sweet, and spicy Aam Panna not only tastes amazing, but also helps protect you from heatstroke.
Make it easily at home and enjoy with your family.

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

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Ingredients

10 minutes

2 servings

1raw mango
1/2 cupcilantro leaves (about 10 grams)
6-8mint leaves
1 teaspoonblack salt
1 teaspoonroasted cumin powder
2 tablespoonssugar (about 25 grams)
1green chili
5-6ice cubes
1 cupcold water (about 240 ml)

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Steps

10 minutes

1

Peel the raw mango and cut it into small pieces. Add the mango pieces, cilantro leaves, and mint leaves to a blender.
2

Add the green chili, sugar, black salt, roasted cumin powder, ice cubes, and 1 cup cold water. Blend until smooth.
3
4

Add ice cubes to serving glasses and pour in the prepared raw mango sharbat. Serve chilled.
5

Your tangy, sweet, and spicy mango cooler is ready to enjoy!
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