Pumpkin Fritters

Name: Pumpkin Fritters
Cuisine: South African
Ingredients: Pumpkin - 2 cups, cut up and cooked and pureed or smashed; Brown sugar - 2 tbl spoons; 2 ml Ground cinnamon; 1 pinch salt; Eggs - 2, beaten; 180 ml Flour; Baking powder - 1 tbl spoon; Vegetable oil (for frying)

Lea Solomon @cook_7593573

Cape Town

An all time favourite of mine, I learnt to make these years ago, courtesy of granny :)

Lea Solomon @cook_7593573

Cape Town

An all time favourite of mine, I learnt to make these years ago, courtesy of granny :)

Saved

Ingredients

Pumpkin - 2 cups, cut up and cooked and pureed or smashed
Brown sugar - 2 tbl spoons
2 mlGround cinnamon
1 pinchsalt
Eggs - 2, beaten
180 mlFlour
Baking powder - 1 tbl spoon
Vegetable oil (for frying)

Saved

Steps

1

Once the pumpkin is smashed, whisk this along with the sugar, cinnamon and eggs
2

Stir in the flour, baking powder, salt and mix until just combined
3

Heat about 1cm in depth of vegetable oil in a non stick pan and drop dollops of the batter into it once hot
4

Fry until golden and cooked through
5

Use some leftover sugar and cinnamon to sprinkle over the hot fritters. Perhaps even drizzle with some honey or syrup if you have some on hand. Yum!