Stewed Chicken with Saute Kale
chicken is a very common stew in Kenya. Its actually considered a delicacy in Kenya.
Stewed Chicken with Saute Kale
chicken is a very common stew in Kenya. Its actually considered a delicacy in Kenya.
Steps
- 1
First cut the chicken into sizeable sizes
- 2
Next put to boil with salt
- 3
Add a little water while the chicken is boiling.
- 4
When water has dried add 1tbsp of oil and fry till it starts to turn brown then add the chopped onions fry till soft.
- 5
Then add tomatoes and stir then cover for a few minutes. Then add royco dissolved in 5ml of water.
- 6
Stir then add water according to the amount of soup you want.
- 7
In a separate pan put 1 tbsp of oil and add the kale. Saute the kale and serve with the chicken.
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