A picture of Traditional Matcha.

Traditional Matcha

No Name @cook_7748140

Traditional Matcha

No Name @cook_7748140

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Ingredients

1 teaspoonMatcha
2 ounceswater

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Steps

1

Measure 1 teaspoon of Matcha
2

Sift the matcha through a fine sieve and into a ceramic bowl.
3

Pour 2 ounces of 176°F water into the bowl and whisk back and forth for 1 to 2 minutes
4

Once the layer of emerald-green foam emerges, stop whisking and enjoy!

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Cooksnaps

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No Name

No Name @cook_7748140

on May 10, 2017 08:56

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