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Vermicelli Payasam
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A picture of Vermicelli Payasam.

Vermicelli Payasam

Swaminathan.V
Swaminathan.V @280818S

This recipe is dedicated to My dear friend Vedangi Kokate 😃🙏

This recipe is dedicated to My dear friend Vedangi Kokate 😃🙏

Read more

Vermicelli Payasam

Swaminathan.V
Swaminathan.V @280818S

This recipe is dedicated to My dear friend Vedangi Kokate 😃🙏

This recipe is dedicated to My dear friend Vedangi Kokate 😃🙏

Read more
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Ingredients

15 minutes
  • 500 mlboiled milk
  • 50 gmVermicelli
  • 50 gm sago
  • 100 gmSugar
  • 2tbsn ghee
  • 10nos cashew nuts
  • 10nos raisins
  • 4nos cardamom
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Steps

15 minutes
  1. 1

    Heat a kadai add ghee, cashew nuts and raisins cook till light golden in colour.

    A picture of step 1 of Vermicelli Payasam.
    A picture of step 1 of Vermicelli Payasam.
    A picture of step 1 of Vermicelli Payasam.
  2. 2

    Add ghee and vermicelli cook few minutes and then add boiled milk.

    A picture of step 2 of Vermicelli Payasam.
    A picture of step 2 of Vermicelli Payasam.
    A picture of step 2 of Vermicelli Payasam.
  3. 3

    Add sago and sugar cook 5 minutes. Add fried cashew nuts, raisins and cardamom.

    A picture of step 3 of Vermicelli Payasam.
    A picture of step 3 of Vermicelli Payasam.
    A picture of step 3 of Vermicelli Payasam.

Tips

All time favourite

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Copied!

Swaminathan.V
Swaminathan.V @280818S
on April 14, 2026 06:11

Comments (41)

Rita Talukdar Adak
Rita Talukdar Adak @ritaadak17
July 19, 2026 17:18
yummy
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