Dharosh Shorshe Chicken / Okra Chicken in Mustard / Bhindi Chicken in Mustard

Name: Dharosh Shorshe Chicken / Okra Chicken in Mustard / Bhindi Chicken in Mustard
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Tbsp mustard seed; 1 Tbsp poppy seed; 3-4 green chillies; 1 Tbsp Kasundi mix with paste; 4 pcs chicken; 6-7 Dharosh or Okra or Bhindi; 1 medium size onion sliced; 1/8 tsp salt; 1 medium size tomato chopped; 1-2 green chillies; 1/2 tsp nigella seeds; 5-6 Tbsp mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Dharosh or Okra or Bhindi goes very well with Chicken and Mustard paste gives a unique flavour. This goes best with Steamed rice

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Dharosh or Okra or Bhindi goes very well with Chicken and Mustard paste gives a unique flavour. This goes best with Steamed rice

Saved

Ingredients

Prep time -15 mins, Soak -2h, Cooking -30 mins

2 servings

Mustard paste
1 Tbspmustard seed
1 Tbsppoppy seed
3-4green chillies
1 TbspKasundi mix with paste
Main part
4 pcschicken
6-7Dharosh or Okra or Bhindi
1medium size onion sliced
1/8 tspsalt
1medium size tomato chopped
1-2green chillies
1/2 tspnigella seeds
5-6 Tbspmustard oil

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Steps

Prep time -15 mins, Soak -2h, Cooking -30 mins

1

Mustard- poppy seed paste - soak mustard seed and poppy seed in little water for 2 hrs and make a paste adding green chillies, mustard paste is ready
2

Main part of the dish - smear the chicken pieces with turmeric powder and set aside for 5 mins
3

In a wok heat mustarr oil and add the marinated chicken and fry till colour is visible and set aside
4

In the same oil, add the okra or Dharosh or Bhindi and fry. Set aside
5

Add nigella seeds and add the sliced onions and fry till softened, add tomatoes and fry for 3-4 mins
6

In a bowl add little water to mustard seed paste and add to wok stirring
7

Add chopped tomatoes and add the fried chicken and fried okra or Dharosh or Bhindi to it and stir. Add 1/2 cup water and add salt, cover to cook
8

When oil surfaces the chicken - Bhindi is cooked
9

Plate with steamed rice and enjoy 😊

Tips

Soak mustard seed and poppy seed with little water before making a paste

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 14, 2026 03:07

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you