Tindora chana

Name: Tindora chana
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gms tindora; 1 cup chana soaked; 1/2 cup fresh coconut; 1 tsp green chilli paste; 2 tsp sambar masala; 1 tsp awla paste; as needed Salt; 2 tsp coriander leaves chopped; 2 oil/ghee; 1 tsp mustard seeds; 1 tsp turmeric powder; 6 curry leaves; 1 tsp jagarry

Suchitra S(Radhika S) @Suchi2019

India

#CA26
Simple and easy to cook tindore chana,with flavourful coconut masala.

Suchitra S(Radhika S) @Suchi2019

India

#CA26
Simple and easy to cook tindore chana,with flavourful coconut masala.

Saved

Ingredients

20 min

4 serving

250 gmstindora
1 cupchana soaked
1/2 cupfresh coconut
1 tspgreen chilli paste
2 tspsambar masala
1 tspawla paste
as neededSalt
2 tspcoriander leaves chopped
2oil/ghee
1 tspmustard seeds
1 tspturmeric powder
6curry leaves
1 tspjagarry

Saved

Steps

20 min

1

Wash and cut tindora in length wise and cook until soft, cook soaked chana also.
2

Grind fresh coconut, green chilli paste,sambar masala with little water to smooth paste.
3

Heat ghee add mustard seeds, curry leaves, turmeric powder, after wards add chana and tindora mix everything well.
4

Now add salt, jagarry,awla paste and prepared coconut paste combine all ingredients well, finely add chopped coriander leaves.
5

Tindora chana is ready serve hot rice or chapati.