Dahi Vada / Dahi Bhalla

Name: Dahi Vada / Dahi Bhalla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Moong dal / Mung Lentils; 1 cup Urad dal /; 1 tsp Fenugreek Seeds; 7-8 curry leaves; 2-3 green chillies; 1 inch Ginger; Oil for frying; 750 grams Curd; 2-3 tbsp Sugar; 1/2 tsp Salt to taste; 1/4 cup tamrind dates chutney; 1/4 cup Mint coriander chutney; 1 tsp Black pepper Powder; 1 tsp salt; 1 tsp red chilli powder; 2 cup Water or as required; 1 tsp mustard seeds; 1/4 tsp asafoetida

Sampada Shrungarpure @cook_24516791

India

#week5
#CA26
#DahiVada
#DahiBhalla
#dahi
#Curd

Theme: Mystery Basket

#week5
#CA26
#DahiVada
#DahiBhalla
#dahi
#Curd

Theme: Mystery Basket

Sampada Shrungarpure @cook_24516791

India

#week5
#CA26
#DahiVada
#DahiBhalla
#dahi
#Curd

Theme: Mystery Basket

#week5
#CA26
#DahiVada
#DahiBhalla
#dahi
#Curd

Theme: Mystery Basket

Saved

Ingredients

20 minutes

4 servings

1 CupMoong dal / Mung Lentils
1 cupUrad dal /
1 tspFenugreek Seeds
7-8curry leaves
2-3green chillies
1 inchGinger
Oil for frying
750 gramsCurd
2-3 tbspSugar
1/2 tspSalt to taste
1/4 cuptamrind dates chutney
1/4 cupMint coriander chutney
1 tspBlack pepper Powder
1 tspsalt
1 tspred chilli powder
2 cupWater or as required
1 tspmustard seeds
1/4 tspasafoetida

Saved

Steps

20 minutes

1

Wash Mung dal and Urad dal and then add required quantity of water to it, put fenugreek seeds in it and then Soak at least for 3 to 4 hours. After 3 to 4 hours discard the water. And grind the dals. While grinding put green chillies, ginger to it. Little bit of coarse texture. Remove the mixture of dal in the mixing bowl. Add Crushed curry leaves, salt to taste in it. Mix well.
2

On the otherside take required quantity of water in it, add mustard seeds, asafoetida, and boil and switch off the gas flame.
3

Now heat the oil in a kadhai. And then fry the vada. Afterwards put the fried vada in the above water and soak it till it turns soft from inside. Once it turns soft remove from water squeeze the water from vada. Repeat the same process for other vada to make.
4

In a bowl take curd and whisk it till it becomes soft texture, add sugar and little bit of salt to it. Your sweet curd is ready.
5

While serving take a bowl. Put the vada in it. Now take ladle full of curd and put on it. Add tamrind dates chutney, mint coriander chutney on it. Sprinkle little bit of black pepper powder, salt to taste (if required), red chilli powder.
6

Serve cold or normal room temperature.