Dahi Kathal

Name: Dahi Kathal
Total time: 2100 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 500 g Raw Jackfruit/ Kathal; 2 Onions, sliced; 1 Tomato, chopped; 1 tbsp Garlic paste; 2 Green Chillies; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; 1/3 cup Curd; 1 tsp Salt; 4 tbsp Oil; 1 tbsp chopped Coriander leaves; 1 tsp Cumin seeds; 1 tsp Coriander seeds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week5
Dahi Kathal is a rich, creamy North Indian curry made by simmering fried raw jackfruit in a spiced yogurt-based gravy.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week5
Dahi Kathal is a rich, creamy North Indian curry made by simmering fried raw jackfruit in a spiced yogurt-based gravy.

Saved

Ingredients

35 minutes

04 servings

500 gRaw Jackfruit/ Kathal
2Onions, sliced
1Tomato, chopped
1 tbspGarlic paste
2Green Chillies
1 tspTurmeric powder
1 tspRed Chilli powder
1 tspGaram masala powder
1/3 cupCurd
1 tspSalt
4 tbspOil
1 tbspchopped Coriander leaves
1 tspCumin seeds
1 tspCoriander seeds

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Steps

35 minutes

1

Wash kathal pieces well and boil with salt and water in a pressure cooker for 1 whistle.
2

Heat oil in a skillet and put whole cumin seeds and coriander seeds. Let it crackle.
3

Add chopped onions and fry till pink in colour.
4

Add garlic paste and mix well.
5

Now add chopped tomato and green chillies. Cook for 1-2 minutes.
6

Add turmeric powder and chilli powder. Mix well.
7

Now add garam masala powder and boiled kathal/jackfruit pieces and stir gently so that the spices mixed well.
8

Whisk curd with spoon and add in curry.
9

Add salt, mix well, cover and cook till jackfruit pieces cooked well.
10

Add chopped Coriander leaves and switch off the flame.
11

Dahi kathal is ready. Serve with rice or roti.