Tindora masala

Name: Tindora masala
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm tindora; 3 top oil; 1/2 top cumin seeds; 1/2 top carom seeds; 1/2 tsp asafoetida; 1 top turmeric powder; 2 tsp peanut; 1 top sesame seeds; 2 tsp Besan ganthiya; 2 tsp cumin coriander powder; 1 tsp sugar; 1 tsp pickle masala; Salt as per taste; 2 tsp red chilli powder; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#CA26
Tindora Masala sukhi sabji enjoyed in a dinner or in a lunch in idian household. This amazing sabji tastes best with Phulka or bhakti.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA26
Tindora Masala sukhi sabji enjoyed in a dinner or in a lunch in idian household. This amazing sabji tastes best with Phulka or bhakti.

Saved

Ingredients

30 minutes

3 people

250 gmtindora
3top oil
1/2top cumin seeds
1/2top carom seeds
1/2 tspasafoetida
1top turmeric powder
2 tsppeanut
1top sesame seeds
2 tspBesan ganthiya
2 tspcumin coriander powder
1 tspsugar
1 tsppickle masala
Salt as per taste
2 tspred chilli powder
2 tspchopped green coriander

Saved

Steps

30 minutes

1

Wash and cut lengthwise tindra. Heat oil in a Kadai.
2

Add carom and cumin seeds. Add asafoetida and pinchof turmeric powder.
3

Add cut tindora. Add salt and stir it well.cover the lid and cook for 5 to 6 minutes. Take roasted peanuts, besan ganthiya and sesame seeds.
4

Crush it. Now add sugar, red chilli powder, cumin coriander powder, turmeric powder, pickle masala. Stir tindora very well.
5

Add chopped green coriander. Add prepared masala. Mix it well. Cook well.
6

When masala tindora is cooked sprinkle chopped green coriander. It's a summer special sabji. So you can enjoy with phulka and mango juice.
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