Tindora Marcha Sambharo
Steps
- 1
Wash and dry tindora and chillies. Slice them as you like.
- 2
Heat oil in a pan. Add mustard seeds; when they splutter, add asafoetida.Add turmeric, then tindora and chillies. Add salt and mix.
- 3
Cook for only 2-3 minutes for crunchiness. Remove from heat.
- 4
Serve as a side dish or with a meal.
Tips
For more spiciness, use strong or spiced green chillies.
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