Lauki Tomato Subji

Name: Lauki Tomato Subji
Total time: 900 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 2 cups Boiled lauki (bottle gourd) pieces; 2 cups Tomato pieces; 2 tablespoons Imly ki meethi chutney; 1 tablespoon Jaggery pieces; 1/2 teaspoon Turmeric powder; 2 teaspoons Cumin-coriander powder; as per taste Chilli powder; as per taste Salt; 1/2 cup Water; 2 tablespoons Oil; 1 teaspoon Mustard seeds; 2 pinches Hing (asafoetida); 1/2 teaspoon Garam masala; leaves for garnish Fresh coriander

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA26

Nutan Shah @cook_24867255

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Ingredients

15 minute

3 cup

2 cupsBoiled lauki (bottle gourd) pieces
2 cupsTomato pieces
2 tablespoonsImly ki meethi chutney
1 tablespoonJaggery pieces
1/2 teaspoonTurmeric powder
2 teaspoonsCumin-coriander powder
as per taste Chilli powder
as per taste Salt
1/2 cupWater
2 tablespoonsOil
1 teaspoonMustard seeds
2 pinchesHing (asafoetida)
1/2 teaspoonGaram masala
leavesfor garnish Fresh coriander

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Steps

15 minute

1

Heat oil in a pan on medium flame. Add mustard seeds and hing.
2

When mustard seeds crackle, add tomato pieces. Sauté until oil releases.
3

Mix all masala powders with a little water in a bowl to make a paste.
4

Add masala paste to tomatoes and sauté for 1 minute.
5

Add boiled lauki, jaggery, and imly ki meethi chutney. Mix well.
6

Add 1/2 cup water, stir, and cook for 3 minutes.
7

Garnish with fresh coriander leaves and serve. Ready tasty Lauki Tomato Subji.