Jello cream pudding

Name: Jello cream pudding
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Jelly crystals : 1 pkt...rasberry flavour; 1 cup = 250 ml :Hot water; 1 cup : Whipped cream; to taste Powdered Sugar; 1 cup broken into small pcs : Homemade Pineapple cake; as needed Chocolate chips

Avni Arora @Innovativecuisines

Chandigarh

This pudding is blended with the flavours of jelly, cream, cake and chocolate chips which tastes delicious.This is a very easy recipe.

Avni Arora @Innovativecuisines

Chandigarh

This pudding is blended with the flavours of jelly, cream, cake and chocolate chips which tastes delicious.This is a very easy recipe.

Saved

Ingredients

30 min

3 servings

Jelly crystals : 1 pkt...rasberry flavour
1 cup= 250 ml :Hot water
1 cup: Whipped cream
to tastePowdered Sugar
1 cupbroken into small pcs : Homemade Pineapple cake
as neededChocolate chips

Saved

Steps

30 min

1

In a bowl open the pkt of jelly crystals.
2

Boil water and mix it in jelly crystals.
3

Mix properly so that no lumps remain. Keep aside and cool.
4

Now keep it in fridge for 1/2 hr.
5

Mix cream and sugar. Chill it in the fridge for 1 hr.
6

Now mix cream sugar mixture with jelly. Mix properly.
7

Now take a serving bowl.
8

At the bottom of it pour a thin layer of jello cream mixture.
9

After that put a layer of cake pcs on it.
10

Sprinkle chocolate chips on it.
11

Now again pour left over jello cream mix over the cake layer.
12

Sprinkle chocolate chips over it.
13

Chill in the fridge for 1 hr before serving.
14

Jello cream pudding is ready to serve.
15

Tips :
16

Instead of pineapple cake....any cake can be used....even mkt bought cake can also be used.