Sorbetto al Mango 🥭🥭Lemon (No Cook Recipe In A Giffy)
#CA26
#Beattheheat
#mango
#week4
#post2
This Sorbetto al Mango Lemon is a perfect marriage between sweet & tang enjoyed during summer . It is simple , refreshing & so very flavourful .😋😋😋
Cooksnap
@Abhipsa
Sorbetto al Mango 🥭🥭Lemon (No Cook Recipe In A Giffy)
#CA26
#Beattheheat
#mango
#week4
#post2
This Sorbetto al Mango Lemon is a perfect marriage between sweet & tang enjoyed during summer . It is simple , refreshing & so very flavourful .😋😋😋
Cooksnap
@Abhipsa
Open in Cookpad AppSteps
- 1
Wash, peel & chopped the mangoes into big pieces.
- 2
Add sugar in the chopped mangoes.
- 3
Add fresh curds & lemon 🍋 juice in it.
- 4
Take the mixture in a mixer jar & blend to a smooth paste.
- 5
Pour the mixture in an airtight container & put a plastic bag / aluminium foil to cover & close the lid.This is done to prevent ice crystals forming on the top.
- 6
Freeze the mixture for 7 - 8 hours. or overnight.
- 7
Bring the container out of the freezer & keep it outside for 3 - 4 minutes.
- 8
How to serve : Then scrap the sorbetto with a fork / ice cream scooper & place it in individual serving bowls. Garnish with a mint leaf 🍀🌿 & serve immediately.
Tips
1) Preferably use Alphanso 🥭 as the fiber is less in it .
2)Always use chilled 🥭 mangoes for best results.
3) Adding lemon 🍋 juice to the Sorbetto, takes it to another level completely, so do add it .
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