Curd Rice Fritters

Name: Curd Rice Fritters
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Cooked Rice; 1 cup Rice flour; 3-4 Tsp Curd; 1 tsp Cumin seeds; 1 tbsp Red chilli flakes; 3-4 green chillies chopped; 1 handful Coriander leaves; 7-8 Curry leaves crushed; 1 tsp Salt to taste or as required; 1 tsp Chat masala; 1/8 cup water or as required; 1 pinch baking soda; Oil for frying

Sampada Shrungarpure @cook_24516791

India

#week4
#CA26
#Curd Rice
#Curd
#Curd Rice Fritters
#Fritters

Theme: Beat the Heat

#week4
#CA26
#Curd Rice
#Curd
#Curd Rice Fritters
#Fritters

Theme: Beat the Heat

Sampada Shrungarpure @cook_24516791

India

#week4
#CA26
#Curd Rice
#Curd
#Curd Rice Fritters
#Fritters

Theme: Beat the Heat

#week4
#CA26
#Curd Rice
#Curd
#Curd Rice Fritters
#Fritters

Theme: Beat the Heat

Saved

Ingredients

15 minutes

4 servings

2 cupCooked Rice
1 cupRice flour
3-4 TspCurd
1 tspCumin seeds
1 tbspRed chilli flakes
3-4green chillies chopped
1 handfulCoriander leaves
7-8Curry leaves crushed
1 tspSalt to taste or as required
1 tspChat masala
1/8 cupwater or as required
1 pinchbaking soda
Oil for frying

Saved

Steps

15 minutes

1

In a mixer jar put cooked rice add curd and little bit of water to it. Grind it to a thin Paste.
2

Now add Rice flour to it and mix well.
3

Now add green chillies, red chilli flakes, chat masala, coriander leaves, crushed curry leaves, salt to taste, cumin seeds and mix well.
4

Now put 1 pinch baking soda in it, mix well. Curd Rice fritters batter is ready.
5

Heat oil in a kadhai and fry fritters. Serve hot with Coriander Mint chutney and Tomato ketchup or as per your choice.