Steps
- 1
Wash and soak the rice for half an hour and grind coarsely
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add rice paste and mix well. - 2
Stir in between thickening the milk.
Cook well till it gets thick.
Add sugar,raisins and cardamom powder.
Once cooled,add mango pulp and mix well. - 3
Take a bowl add mango phirni and lastly add mango puree
Garnish with mango chunks,pistachio and m in t leaves.
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