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Mango phirni
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A picture of Mango phirni.

Mango phirni

Mukti Sahay
Mukti Sahay @muktivijay_203

#CA26

#CA26

Read more

Mango phirni

Mukti Sahay
Mukti Sahay @muktivijay_203

#CA26

#CA26

Read more
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Ingredients

30 mins
4 servings
  • 3 cupMilk -
  • 1/4 tspSoaked rice -
  • 2 tbspSugar -
  • 1 cupMango pulp -
  • 1/4 tspCardamom powder -
  • tbspRaisins -1
  • 1 tbspCrushed pistachio -
  • 2 tbspMango chunks -
  • MintLleaves - for garnishing
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Steps

30 mins
  1. 1

    Wash and soak the rice for half an hour and grind coarsely
    Boil milk in a thick bottom vessel.
    Once boiled keep it in a low flame.
    Add rice paste and mix well.

    A picture of step 1 of Mango phirni.
    A picture of step 1 of Mango phirni.
  2. 2

    Stir in between thickening the milk.
    Cook well till it gets thick.
    Add sugar,raisins and cardamom powder.
    Once cooled,add mango pulp and mix well.

    A picture of step 2 of Mango phirni.
    A picture of step 2 of Mango phirni.
    A picture of step 2 of Mango phirni.
  3. 3

    Take a bowl add mango phirni and lastly add mango puree
    Garnish with mango chunks,pistachio and m in t leaves.

    A picture of step 3 of Mango phirni.
    A picture of step 3 of Mango phirni.
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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on April 21, 2026 06:59
Get more of my recipes at http://muktisahay.blogshpot.in/
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Comments (3)

Aruna Thapar
Aruna Thapar @Arunathapar27
April 21, 2026 10:36
Very nice 🙂
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