Mango phirni

Name: Mango phirni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Milk -; 1/4 tsp Soaked rice -; 2 tbsp Sugar -; 1 cup Mango pulp -; 1/4 tsp Cardamom powder -; tbsp Raisins -1; 1 tbsp Crushed pistachio -; 2 tbsp Mango chunks -; MintLleaves - for garnishing

Mukti Sahay @muktivijay_203

#CA26

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

3 cupMilk -
1/4 tspSoaked rice -
2 tbspSugar -
1 cupMango pulp -
1/4 tspCardamom powder -
tbspRaisins -1
1 tbspCrushed pistachio -
2 tbspMango chunks -
MintLleaves - for garnishing

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Steps

30 mins

1

Wash and soak the rice for half an hour and grind coarsely
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add rice paste and mix well.
2

Stir in between thickening the milk.
Cook well till it gets thick.
Add sugar,raisins and cardamom powder.
Once cooled,add mango pulp and mix well.
3

Take a bowl add mango phirni and lastly add mango puree
Garnish with mango chunks,pistachio and m in t leaves.