Wash and soak the rice for half an hour and grind coarsely
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add rice paste and mix well.

Stir in between thickening the milk.
Cook well till it gets thick.
Add sugar,raisins and cardamom powder.
Once cooled,add mango pulp and mix well.

Take a bowl add mango phirni and lastly add mango puree
Garnish with mango chunks,pistachio and m in t leaves.