Lemongrass Pork Chop

Name: Lemongrass Pork Chop
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Pork chops; 1 stalk Lemongrass (minced); 1 clove Garlic (minced); 2 tbsp Soy sauce; 1 tbsp Fish sauce; 1 tbsp Sugar; 1/2 tsp Black pepper; 1 tbsp Oil

Meme @emie10

HONGKONG

The smell of lemon grass is so good .

Meme @emie10

HONGKONG

The smell of lemon grass is so good .

Saved

Ingredients

2 servings

300 gPork chops
1 stalkLemongrass (minced)
1 cloveGarlic (minced)
2 tbspSoy sauce
1 tbspFish sauce
1 tbspSugar
1/2 tspBlack pepper
1 tbspOil

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Steps

1

Mix lemongrass, garlic, soy sauce, fish sauce, sugar, and pepper in a bowl.
2

Add pork chops and marinate for at least 1 hour.
3

Heat oil in a pan over medium heat.
4

Cook pork chops on both sides until golden and cooked through.
5

Serve hot.

Tips

For best flavor, marinate the pork chops overnight.

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Cooksnaps

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Meme @emie10

on April 23, 2026 08:11

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊