Steps
- 1
Cut eggplant into wedges and soak in water for 5 minutes.
- 2
Heat oil in a pan, sauté garlic and ground pork until browned.
- 3
Add eggplant and stir-fry until slightly softened.
- 4
Add soy sauce, oyster sauce, sugar, and water. Mix well.
- 5
Cover and simmer until eggplant is tender.
- 6
Add chopped green onion, stir, and serve.
Tips
For extra tenderness, you can salt the eggplant before cooking to draw out moisture.
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