Eggplant with Ground Pork

Name: Eggplant with Ground Pork
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces Eggplant; 150 g Ground pork; 1 stalk Green onion; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 1 clove Garlic (minced); 1 tbsp Cooking oil; 50 ml Water

So apetizing.

So apetizing.

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Ingredients

2 servings

2 piecesEggplant
150 gGround pork
1 stalkGreen onion
2 tbspSoy sauce
1 tbspOyster sauce
1 tspSugar
1 cloveGarlic (minced)
1 tbspCooking oil
50 mlWater

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Steps

1

Cut eggplant into wedges and soak in water for 5 minutes.
2

Heat oil in a pan, sauté garlic and ground pork until browned.
3

Add eggplant and stir-fry until slightly softened.
4

Add soy sauce, oyster sauce, sugar, and water. Mix well.
5

Cover and simmer until eggplant is tender.
6

Add chopped green onion, stir, and serve.

Tips

For extra tenderness, you can salt the eggplant before cooking to draw out moisture.

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Cooksnaps

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Meme @emie10

on April 23, 2026 08:12

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊