Ancient probiotic South Indian style curd rice with mango pickle

Name: Ancient probiotic South Indian style curd rice with mango pickle
Total time: 1200 s
Yield: 5 person
Cuisine: Indian
Ingredients: 2 Cup boiled rice; 1.1/2 cup curd; 2 chopped green chilli; 2 tbsp ghee; 3 dry Red chilli; 1 tsp mustard seed; 1 tsp chana daal; 1 tsp urad dal; 1 tsp black pepper powder; 1 tsp coriander powder; 1 tsp roasted cumin powder; 1 tsp salt; 1 handful curry leaves; 1 tsp hing; 2 tbsp rosted cashew nuts; 1 tsp small cutting coconut chips; 1 cup mango pickle

Ramaben Joshi @cook_21079550

#CA2026
#Week4
#CookpadIndia(English)
#Cookpad
#Ancient probiotic South Indian style curd rice
Curd rice is a temple food. it is healthy and probiotic. Curd rice is useful in summer season.

Ramaben Joshi @cook_21079550

#CA2026
#Week4
#CookpadIndia(English)
#Cookpad
#Ancient probiotic South Indian style curd rice
Curd rice is a temple food. it is healthy and probiotic. Curd rice is useful in summer season.

Saved

Ingredients

20 minutes

5 person

2 Cupboiled rice
1.1/2 cup curd
2chopped green chilli
2 tbspghee
3dry Red chilli
1 tspmustard seed
1 tspchana daal
1 tspurad dal
1 tspblack pepper powder
1 tspcoriander powder
1 tsproasted cumin powder
1 tspsalt
1 handfulcurry leaves
1 tsphing
2 tbsprosted cashew nuts
1 tspsmall cutting coconut chips
1 cupmango pickle

Saved

Steps

20 minutes

1

First take 2 cup rice wash it properly and make bold rice. Then take 2 tbsp ghee and chana daal udad daal and cashew nuts dry red chilli arrange in a different bowl
2

Then take boiled rice in a bowl add 1 tsp ghee and add1 tsp salt 1 tsp coriander powderand 1 tsp black pepper powder and roasted jeera powder green chilli and salt Maxwell
3

Then add curd in boiled rice and mix well.
4

Then take 2 tbsp ghee add mustard seeds cumin seeds and1 tsp chana dal and udad 3 dry red chilli roast for 1 minute and add cashew nuts and coconut chips. Roast it well add curry leaves mix well, coriander leaves(to give it a bite and nuty flavour enhance s taste)add1/2 tsp hing. And mix well and make tadka.
5

And add it to the rice. Mix properly and make South Indian delicious curd rice.
6

And transfer to a bowl and transfer to a serving plate. Now ancient prebiotic South Indian style curd rice is ready serve with mango pickle and enjoy curd rice. Enjoy!!!
7

.