Black Pepper Stir Fry
I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.
Black Pepper Stir Fry
I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.
Cooking Instructions
- 1
Cube the chicken breasts
- 2
In a bowl mix the salt, 1 tablespoon black vinegar, 1 tablespoons fish sauce, 1/2 tablespoon chili oil, 3 tablespoons of corn starch and 1/2 teaspoon ginger. Add the raw chicken mix well and marinade for 15 minutes
- 3
Mix the rest of the fish sauce, black vinegar ginger and chili oil with the black pepper, set aside.
- 4
Cut up your vegetables into even prices.
- 5
Add oil to a wok or large frying pan, get it hot. Add the chicken, stir fry until it is done. Set it aside.
- 6
In the same pan add more oil, stir fry the vegetables for about 2 minutes. You want them still crunchy.
- 7
Add the chicken and the pepper sauce mixture, stir to combine. Once the pepper sauce is coating everything turn off the heat and enjoy.
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