Black Pepper Stir Fry

Name: Black Pepper Stir Fry
Total time: 1500 s
Cuisine: American
Ingredients: 2 large Chicken breasts; 1 medium Onion; 2 tbsp Black vinegar; 2 tbsp Fish sauce; 1 tsp Ginger; 1 as needed Cooking oil; 1 as needed Salt; 2 tbsp Ground black pepper; 1 tbsp Chili oil; 1/2 large Green pepper; 1 small Zucchini

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.

Saved

Ingredients

25 mins

2 largeChicken breasts
1 mediumOnion
2 tbspBlack vinegar
2 tbspFish sauce
1 tspGinger
1as needed Cooking oil
1as needed Salt
2 tbspGround black pepper
1 tbspChili oil
1/2 largeGreen pepper
1 smallZucchini

Saved

Steps

25 mins

1

Cube the chicken breasts
2

In a bowl mix the salt, 1 tablespoon black vinegar, 1 tablespoons fish sauce, 1/2 tablespoon chili oil, 3 tablespoons of corn starch and 1/2 teaspoon ginger. Add the raw chicken mix well and marinade for 15 minutes
3

Mix the rest of the fish sauce, black vinegar ginger and chili oil with the black pepper, set aside.
4

Cut up your vegetables into even prices.
5

Add oil to a wok or large frying pan, get it hot. Add the chicken, stir fry until it is done. Set it aside.
6

In the same pan add more oil, stir fry the vegetables for about 2 minutes. You want them still crunchy.
7

Add the chicken and the pepper sauce mixture, stir to combine. Once the pepper sauce is coating everything turn off the heat and enjoy.