Snake gourd seeds chutney

Name: Snake gourd seeds chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup seeds of snake gourd; 1 tablespoon roasted peanuts crush; 1 tablespoon sesame seeds; 2 green chilies; Coriander leaves; Salt; 1 tablespoon jaggery powder; 2 tspoon oil, mustard seeds pinch of asafoetida and turmeric powder; 1/2 lemon juice

Pragati Hakim @cook_21873900

Mumbai

Today I made snake gourd bhaji and to many seeds in snake gourd.I got an idea to make chutney from this and believe me it turns very tasty.

Pragati Hakim @cook_21873900

Mumbai

Today I made snake gourd bhaji and to many seeds in snake gourd.I got an idea to make chutney from this and believe me it turns very tasty.

Saved

Ingredients

10 minutes

4 servings

1/2 cupseeds of snake gourd
1 tablespoonroasted peanuts crush
1 tablespoon sesame seeds
2 green chilies
Coriander leaves
Salt
1 tablespoon jaggery powder
2 tspoon oil, mustard seeds pinch of asafoetida and turmeric powder
1/2 lemon juice

Saved

Steps

10 minutes

1

Take all the ingredients together.
2

Heat a pan add little oil in it and roast snake gourd seeds for two minutes.Cool.
3

In a mixer grinder jar all the ingredients together and grind coarsely.
4

Heat a tadka pan add oil and mustard seeds.Allow to crackle.Add asafoetida and turmeric powder.Pour this tadka to chutney and squeeze lemon juice.Mix well and serve in lunch.