Bharwa Galka Sabji

Name: Bharwa Galka Sabji
Total time: 1800 s
Cuisine: Indian
Ingredients: 4.5 Galka; 1 cup gram flour; 1 tablespoons peanuts; 2 green chilies; 1 piece ginger; 1 teaspoon chili powder; 1 teaspoon coriander seeds; 1/2 teaspoon turmeric; 1 teaspoon garam masala; 1 teaspoon jaggery; 1/2 teaspoon oil; Salt to taste; 1 tablespoon oil; 1 spoons mustard; 1 teaspoon cumin seeds; 1 teaspoon white sesame seeds; 1 dried red chili

Shital Jataniya @shital10

#CA26
My mother used to make this dish very well and even now when I make it, I remember her and make it.

Shital Jataniya @shital10

#CA26
My mother used to make this dish very well and even now when I make it, I remember her and make it.

Saved

Ingredients

30 minutes

4.5Galka
1 cupgram flour
1 tablespoonspeanuts
2green chilies
1 pieceginger
spices
1 teaspoonchili powder
1 teaspooncoriander seeds
1/2 teaspoonturmeric
1 teaspoongaram masala
1 teaspoonjaggery
1/2 teaspoonoil
Salt to taste
Materials for tadka
1 tablespoonoil
1 spoonsmustard
1 teaspooncumin seeds
1 teaspoonwhite sesame seeds
1dried red chili

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Steps

30 minutes

1

Peel the galka and cut it into pieces and cut it in the middle.
Roast the gram flour a little and grind the groundnuts, ginger and chillies.
Now add all the spices, oil, jaggery, ground groundnuts and ginger and chillies to the roasted flour, mix it and fill the cut galka.
2

Now add water to the steamer and steam for 2-3 minutes.
When it cools down, do the tadka.
3

So this is how you prepare your stuffed galka vegetable, which will taste very good.
4

So now we will sprinkle coriander on top and serve.