Beef Stewed with Onions in a Multicooker
The meat is very tender. Easy to prepare. Very few ingredients. Can be served with any side dish thanks to the delicious gravy.
#CookpadApron2026
Beef Stewed with Onions in a Multicooker
The meat is very tender. Easy to prepare. Very few ingredients. Can be served with any side dish thanks to the delicious gravy.
#CookpadApron2026
Open in Cookpad AppSteps
- 1
Cut the beef into pieces measuring 2x2 cm. Season with salt and pepper. Cut the onion into half rings. Place in the multicooker bowl in layers, meat - onion, meat - onion.
- 2
Put butter on top. Pour boiling water, not filling it to the edge of the meat. Close the lid of the multicooker, set the "Stewing" mode for 1.5 hours.
- 3
After 1.5 hours, open the lid and add garlic. Close the lid and set the "Stewing" mode for another 1.5 hours.
After the multicooker beeps, the meat is ready. Serve with any side dish and herbs.
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