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Mussels with Cheese and Garlic
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A picture of Mussels with Cheese and Garlic.

Mussels with Cheese and Garlic

ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Scotland, United Kingdom

This simple appetizer will definitely appeal to seafood lovers who appreciate variety and interesting presentation. The tender mussel flesh with cheese and garlic will complement any feast. Any mussels, both frozen and fresh, will do.
#CookpadApron2026

This simple appetizer will definitely appeal to seafood lovers who appreciate variety and interesting presentation. The tender mussel flesh with cheese and garlic will complement any feast. Any mussels, both frozen and fresh, will do.
#CookpadApron2026

Read more

Mussels with Cheese and Garlic

ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Scotland, United Kingdom

This simple appetizer will definitely appeal to seafood lovers who appreciate variety and interesting presentation. The tender mussel flesh with cheese and garlic will complement any feast. Any mussels, both frozen and fresh, will do.
#CookpadApron2026

This simple appetizer will definitely appeal to seafood lovers who appreciate variety and interesting presentation. The tender mussel flesh with cheese and garlic will complement any feast. Any mussels, both frozen and fresh, will do.
#CookpadApron2026

Read more
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Ingredients

30 min
5 + servings
  • 1 kgMussels
  • 20 gCheese
  • 4 clovesGarlic
  • 5 tbspMayonnaise
  • 0.5 tspSweet smoked paprika
  • 1-2 tbspSoy sauce
  • 0.5 pieceLemon
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Steps

30 min
  1. 1

    Mix mayonnaise, chopped garlic, paprika, soy sauce, and lemon juice. Add grated cheese and stir.

    A picture of step 1 of Mussels with Cheese and Garlic.
    A picture of step 1 of Mussels with Cheese and Garlic.
  2. 2

    Boil water with half a lemon for 1 min. Add mussels (frozen is fine). Boil until shells open.

    A picture of step 2 of Mussels with Cheese and Garlic.
    A picture of step 2 of Mussels with Cheese and Garlic.
  3. 3

    Cool mussels under running water to stop cooking.

    A picture of step 3 of Mussels with Cheese and Garlic.
  4. 4

    Open each mussel, remove intestines, and place in half-shells on a parchment-lined tray.

    A picture of step 4 of Mussels with Cheese and Garlic.
  5. 5

    Preheat oven to 180°C. Top each mussel with cheese sauce. Bake 10 min until golden.

    A picture of step 5 of Mussels with Cheese and Garlic.
    A picture of step 5 of Mussels with Cheese and Garlic.

Tips

There is no need to boil the mussels, otherwise they will become tough.

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ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
on May 04, 2026 18:56
Scotland, United Kingdom
I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)
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