Mussels with Cheese and Garlic

This simple appetizer will definitely appeal to seafood lovers who appreciate variety and interesting presentation. The tender mussel flesh with cheese and garlic will complement any feast. Any mussels, both frozen and fresh, will do.
#CookpadApron2026
Mussels with Cheese and Garlic
This simple appetizer will definitely appeal to seafood lovers who appreciate variety and interesting presentation. The tender mussel flesh with cheese and garlic will complement any feast. Any mussels, both frozen and fresh, will do.
#CookpadApron2026
Steps
- 1
Mix mayonnaise, chopped garlic, paprika, soy sauce, and lemon juice. Add grated cheese and stir.
- 2
Boil water with half a lemon for 1 min. Add mussels (frozen is fine). Boil until shells open.
- 3
Cool mussels under running water to stop cooking.
- 4
Open each mussel, remove intestines, and place in half-shells on a parchment-lined tray.
- 5
Preheat oven to 180°C. Top each mussel with cheese sauce. Bake 10 min until golden.
Tips
There is no need to boil the mussels, otherwise they will become tough.
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