In a bowl, beat cream cheese, sugar and egg yolk.

Separate dough into 16 triangles, placing on parchment paper on a baking sheet. If no parchment paper available lightly grease the baking sheet

Spread one tablespoon cream cheese on the triangle, starting from the short side of the triangle. Top with one tablespoon pie filling in middle of triangle.

Fold long point of triangle over filling, tuck under dough

Lightly beat egg white, brush over rolls

Bake at 350 until golden brown 18 to 20 minutes. If take out too early rolls will collapse