Soak rice noodles in warm water until soft, then drain.

Heat oil in a pan, stir-fry pork until browned.

Add onion, carrot, and cabbage, stir-fry until slightly soft.

Add rice noodles, soy sauce, oyster sauce, water, salt, and pepper.

Stir-fry everything together until noodles absorb the sauce and are cooked through.