Steps
- 1
Heat oil in a pan over high heat.
- 2
Add garlic and ginger, sauté until fragrant.
- 3
Add sweet potato tops, stir-fry quickly on high heat.
- 4
Season with salt, cook just until greens are bright and still crisp.
- 5
Serve immediately.
Tips
Cook on high heat for a short time to keep the tops crispy.
Similar Recipes
More Recipes
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

jimjinbumyang -

Cluelesskitty
-

Sarvat Hanif
-

Stir Fry Shimeji & Snow Mushrooms
Pinkblanket's Kitchen
-

Meme
-

Meme
-

Meme
-

Swati Ganguly Chatterjee
-

Nutan Shah
https://cookpad.wasmer.app/us/recipes/25735136













Comments