Steps
- 1
Heat oil in a pan over high heat.
- 2
Add garlic and ginger, sauté until fragrant.
- 3
Add sweet potato tops, stir-fry quickly on high heat.
- 4
Season with salt, cook just until greens are bright and still crisp.
- 5
Serve immediately.
Tips
Cook on high heat for a short time to keep the tops crispy.
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