Open in Cookpad AppSteps
- 1
Cut tofu into thick slices.
- 2
Fry tofu in oil until golden brown, then set aside.
- 3
Slice garlic and ginger thinly.
- 4
Stir fry garlic and ginger until fragrant.
- 5
Add chives and stir fry quickly.
- 6
Return tofu to the pan, splash in water, and season with salt and soy sauce.
- 7
Stir fry until chives are just cooked and serve.
Tips
For extra flavor, you can add a splash of soy sauce or adjust the seasoning to your taste.
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https://cookpad.wasmer.app/us/recipes/25735054
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